Yogurt Soup or Matsvnis Supi is one of my favorites, especially in summer. Its is
Khachapuri or cheese pie by Barbare Jorjadze is not the kind of khachapuri you can
Making of Churchkhela is a tradition. It is a circle of a long autumn chain,
Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia.
Quince, raisins, almonds, and honey – all these are the reason to definitely a good
I remember, my granny had all the fresh vegetables in her orchard and when she
Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring
Chakhokhbili – a dish made of stewed chicken meat and fresh herbs. A name comes
Maize bread is highly recommended with cheese, various salads, especially with Greek salad.