Georgian cuisine

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Lobio – Kidney Bean Stew

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Lobio - Kidney Bean Stew is often made in winter, served with seasonal pickled vegetables

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Chikhirtma – Georgian Chicken Soup

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Chikhirtma – Georgian Chicken Soup is the cure for your soul and your body. The

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Ajapsandali

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Ajapsandali – this is a very popular dish in Georgia, as well as in Armenia,

Wild Purslane Salad – Danduri

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Wild Purslane Salad – Danduri is very popular in Kakheti, Georgia. However, you can find

Yogurt Soup or Matsvnis Supi

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Yogurt Soup or Matsvnis Supi is one of my favorites, especially in summer. Its is

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Khachapuri – cheese pie by Barbare Jorjadze

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Khachapuri or cheese pie by Barbare Jorjadze is not the kind of khachapuri you can

How to make Churchkhela

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Making of Churchkhela is a tradition. It is a circle of a long autumn chain,

Megruli Khachapuri – Megrelian Cheese bread

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Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia.

Quince Dolma – sweet delight

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Quince, raisins, almonds, and honey – all these are the reason to definitely a good

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Tsvaneri – aubergines with walnuts

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I remember, my granny had all the fresh vegetables in her orchard and when she