Making of Churchkhela is a tradition. It is a circle of a long autumn chain,
Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia.
Quince, raisins, almonds, and honey – all these are the reason to definitely a good
I remember, my granny had all the fresh vegetables in her orchard and when she
Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring
Chakhokhbili – a dish made of stewed chicken meat and fresh herbs. A name comes
Maize bread is highly recommended with cheese, various salads, especially with Greek salad.