Cooking with Barbare Jorjadze, Desserts
Gozinaki – Honey and Walnut Brittle
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Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey
Cooking with Barbare Jorjadze, Dinner
Chikhirtma – Georgian Chicken Soup
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Chikhirtma – Georgian Chicken Soup is the cure for your soul and your body. The
Cooking with Barbare Jorjadze, Pastry
Khachapuri – cheese pie by Barbare Jorjadze
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Khachapuri or cheese pie by Barbare Jorjadze is not the kind of khachapuri you can