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Oven-baked rabbit with wild asparagus

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We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to try different recipes. Cooking and baking was really a survival


Tsvaneri – aubergines with walnuts

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I remember, my granny had all the fresh vegetables in

Quince Dolma – sweet delight

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Quince, raisins, almonds, and honey – all these are the


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Maize bread is highly recommended with cheese, various salads, especially

Chakhokhbili – Chicken in tomato sauce

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Chakhokhbili – a dish made of stewed chicken meat and

About Author

Tamara Mirianashvili

I am a food blogger, food photogapher and filmmaker from Georgia

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