Dinner
Oven-baked rabbit with wild asparagus
We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to try different recipes. Cooking and baking was really a survival
Appetizer, Vegetarian
Tsvaneri – aubergines with walnuts
I remember, my granny had all the fresh vegetables in
Dinner
Chakhokhbili – Chicken in tomato sauce
Chakhokhbili โ a dish made of stewed chicken meat and
About Author
Tamara Mirianashvili
I am a food blogger, food photogapher and filmmaker from Georgia
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