Desserts
How to make Churchkhela
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Making of Churchkhela is a tradition. It is a circle of a long autumn chain, thus, being a part of
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Pastry
Megruli Khachapuri – Megrelian Cheese bread
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Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia. Types and ingredients differ according
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Dinner
Oven-baked rabbit with wild asparagus
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We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to
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Desserts
Quince Dolma – sweet delight
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Quince, raisins, almonds, and honey – all these are the reason to definitely a good dessert and satisfied family members
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Appetizer, Vegetarian
Tsvaneri – aubergines with walnuts
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I remember, my granny had all the fresh vegetables in her orchard and when she was making Tsvaneri everything was
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Dinner
Chakapuli – Stewed Lamb with Tarragon
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Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring herbs. The dish originates from
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