Cooking with Barbare Jorjadze, Desserts Gozinaki – Honey and Walnut Brittle 0 / 10 Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey and walnuts and served for 15 49 0 0 Like READ MORE Dinner Megruli Kharcho: Georgian Beef Stew with Walnuts 0 / 10 Megruli Kharcho: Georgian Beef Stew 1 hour and 30 minute 102 0 0 Like READ MORE Dinner, Vegetarian Lobio – Kidney Bean Stew 0 / 10 Lobio - Kidney Bean Stew is often made in winter, served with seasonal pickled vegetables (cucumber, cabbage, green tomatoes, green 1 hour 157 0 0 Like READ MORE Cooking with Barbare Jorjadze, Dinner Chikhirtma – Georgian Chicken Soup 0 / 10 Chikhirtma – Georgian Chicken Soup is the cure for your soul and your body. The cure formula is simple – 1 hour and 30 minute 91 0 0 Like READ MORE Dinner, Side dish, Vegetarian Ajapsandali 0 / 10 Ajapsandali – this is a very popular dish in Georgia, as well as in Armenia, Azerbaijan, and Turkey. As a 40 minutes 224 0 0 Like READ MORE Vegetarian Wild Purslane Salad – Danduri 0 / 10 Wild Purslane Salad – Danduri is very popular in Kakheti, Georgia. However, you can find wild Purslane (Danduri) in many 30 mins 116 0 0 Like READ MORE 1 2 3
