Pastry Megruli Khachapuri – Megrelian Cheese bread 0 / 10 Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia. Types and ingredients differ according 1 Hour 100 0 0 Like READ MORE Dinner Oven-baked rabbit with wild asparagus 0 / 10 We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to 1 Hour 112 0 0 Like READ MORE Desserts Quince Dolma – sweet delight 0 / 10 Quince, raisins, almonds, and honey – all these are the reason to definitely a good dessert and satisfied family members 10 Min 41 0 0 Like READ MORE Appetizer, Vegetarian Tsvaneri – aubergines with walnuts 0 / 10 I remember, my granny had all the fresh vegetables in her orchard and when she was making Tsvaneri everything was 20-25 Min 135 0 0 Like READ MORE Dinner Chakapuli – Stewed Lamb with Tarragon 0 / 10 Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring herbs. The dish originates from 40 min 160 0 0 Like READ MORE Dinner Chakhokhbili – Chicken in tomato sauce 0 / 10 Chakhokhbili – a dish made of stewed chicken meat and fresh herbs. A name comes from the Georgian word “Khokhobi”, 45 Min 134 0 0 Like READ MORE 1 2
