Desserts How to make Churchkhela 0 / 10 Making of Churchkhela is a tradition. It is a circle of a long autumn chain, thus, being a part of 1 hour and 30 minute 129 0 0 Like READ MORE Pastry Megruli Khachapuri – Megrelian Cheese bread 0 / 10 Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia. Types and ingredients differ according 1 Hour 204 0 0 Like READ MORE Dinner Oven-baked rabbit with wild asparagus 0 / 10 We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to 1 Hour 181 0 0 Like READ MORE Desserts Quince Dolma – sweet delight 0 / 10 Quince, raisins, almonds, and honey – all these are the reason to definitely a good dessert and satisfied family members 10 Min 99 0 0 Like READ MORE Appetizer, Vegetarian Tsvaneri – aubergines with walnuts 0 / 10 I remember, my granny had all the fresh vegetables in her orchard and when she was making Tsvaneri everything was 20-25 Min 324 0 0 Like READ MORE Dinner Chakapuli – Stewed Lamb with Tarragon 0 / 10 Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring herbs. The dish originates from 40 min 311 0 0 Like READ MORE 1 2 3
