Oven-baked rabbit with wild asparagus

Oven-baked rabbit with wild asparagus
  • Prep Time
    15 min
  • Cook Time
    1 Hour
  • Serving
    4 People
  • View
    21

Oven-baked rabbit with wild asparagus – I followed one recipe from the old cookbook and made some modifications to it.

Rabbit, especially the hunted rabbit had quite a significant place in the old Georgian cookbooks. There are also other rabbit recipes in the cookbook of Barbare Jorjadze.

We have a small rabbit farm in the village. So, during the COVID-19 lockdown period, I had the chance to try different recipes. Cooking and baking was really a survival tool in lockdown. Other than that, sometimes, I and my husband went to the fields to collect some wild asparagus. Thus, I also used asparagus in my recipe and made an oven-baked rabbit with wild asparagus for my family.

Later on, I shall post the original recipe from the cookbook of Barbare Jorjadze.

 

Ingredients

Directions

Step 1

Clean and slice the fresh rabbit.

Step 2

Preheat the oven to 180 C.

Step 3

Clean and mash garlic cloves.

Step 4

Take a baking bowl and put the rabbit slices in it.

Step 5

Poor wine in and add mashed garlic to the rabbit slices.

Step 6

Add 50 g of butter (from 100 g) and salt.

Step 7

Cover the baking bowl with foil and put it in the oven for about 40 minutes.

Step 8

Carefully remove the bowl and add remaining butter to the dish and raise the temperature to 200C for 10 minutes.

Step 9

Remove the foil, add some wild asparagus on it, and return to the oven for 5 minutes more.

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