Georgian

Oven-baked rabbit with wild asparagus

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We have a small rabbit farm in the village. So, during the COVID-19 lockdown period,

Quince Dolma – sweet delight

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Quince, raisins, almonds, and honey – all these are the reason to definitely a good

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Tsvaneri – aubergines with walnuts

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I remember, my granny had all the fresh vegetables in her orchard and when she

Chakapuli – Stewed Lamb with Tarragon

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Chakapuli - seasonal Georgian dish made of lamb, unripe cherry plums, tarragon and other spring

Chakhokhbili – Chicken in tomato sauce

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Chakhokhbili – a dish made of stewed chicken meat and fresh herbs. A name comes

Mchadi 

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Maize bread is highly recommended with cheese, various salads, especially with Greek salad.