Cooking with Barbare Jorjadze, Desserts
Gozinaki – Honey and Walnut Brittle
Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey
Desserts
How to make Churchkhela
Making of Churchkhela is a tradition. It is a circle of a long autumn chain,
Desserts
Quince Dolma – sweet delight
Quince, raisins, almonds, and honey – all these are the reason to definitely a good