Cooking with Barbare Jorjadze, Sauces
Tkemali – Georgian Plum Sauce
Tkemali Sauce – Georgian Plum Sauce is a widely adored and loved Georgian sauce. It
Cooking with Barbare Jorjadze, Desserts
Gozinaki – Honey and Walnut Brittle
Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey