Cooking with Barbare Jorjadze, Desserts
Gozinaki – Honey and Walnut Brittle
Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey
Dinner, Vegetarian
Lobio – Kidney Bean Stew
Lobio - Kidney Bean Stew is often made in winter, served with seasonal pickled vegetables
Cooking with Barbare Jorjadze, Dinner
Chikhirtma – Georgian Chicken Soup
Chikhirtma – Georgian Chicken Soup is the cure for your soul and your body. The
Dinner, Side dish, Vegetarian
Ajapsandali
Ajapsandali – this is a very popular dish in Georgia, as well as in Armenia,
Vegetarian
Wild Purslane Salad – Danduri
Wild Purslane Salad – Danduri is very popular in Kakheti, Georgia. However, you can find
Dinner
Yogurt Soup or Matsvnis Supi
Yogurt Soup or Matsvnis Supi is one of my favorites, especially in summer. Its is
Cooking with Barbare Jorjadze, Pastry
Khachapuri – cheese pie by Barbare Jorjadze
Khachapuri or cheese pie by Barbare Jorjadze is not the kind of khachapuri you can
Desserts
How to make Churchkhela
Making of Churchkhela is a tradition. It is a circle of a long autumn chain,
Pastry
Megruli Khachapuri – Megrelian Cheese bread
Khachapuri is an integral part of the Georgian feast. There are many varieties in Georgia.