Course

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Gozinaki – Honey and Walnut Brittle

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Gozinaki – Honey and Walnut Brittle is a type of confection, traditionally made of honey

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Lobio – Kidney Bean Stew

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Lobio - Kidney Bean Stew is often made in winter, served with seasonal pickled vegetables

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Chikhirtma – Georgian Chicken Soup

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Chikhirtma – Georgian Chicken Soup is the cure for your soul and your body. The

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Ajapsandali

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Ajapsandali – this is a very popular dish in Georgia, as well as in Armenia,

Yogurt Soup or Matsvnis Supi

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Yogurt Soup or Matsvnis Supi is one of my favorites, especially in summer. Its is

How to make Churchkhela

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Making of Churchkhela is a tradition. It is a circle of a long autumn chain,

Oven-baked rabbit with wild asparagus

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We have a small rabbit farm in the village. So, during the COVID-19 lockdown period,

Quince Dolma – sweet delight

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Quince, raisins, almonds, and honey – all these are the reason to definitely a good

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Tsvaneri – aubergines with walnuts

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I remember, my granny had all the fresh vegetables in her orchard and when she